Grilled Peaches

Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it's rock-hard or mushy, don't buy it. Color has more to do with variety than ripeness.
Everyday Food, July/August 2004
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4
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  • 4 peaches
  • 2 tablespoons melted unsalted butter


  1. Heat grill to medium-low.

  2. Halve and pit peaches; brush both sides with butter.

  3. Place peaches on grill; cover grill, and cook until charred and softened, 4 to 5 minutes per side.

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