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Sardine Tacos

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    Whole Living, October 2011
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    Ingredients

    • Four corn tortillas
    • One 4.4-ounce can sardines, packed in olive oil (drained)
    • Squeeze of lime
    • 1/2 cup shredded cabbage
    • 1/4 cup fresh salsa
    • 2 tablespoons cilantro leaves
    • Salt

    Directions

    1. Toast tortillas until lightly charred. Add sardines. Top with lime, cabbage, salsa, and cilantro. Season with salt.

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