wholeliving

Sardine Tacos

Whole Living, October 2011
Add to Shopping List

Ingredients

  • Four corn tortillas
  • One 4.4-ounce can sardines, packed in olive oil (drained)
  • Squeeze of lime
  • 1/2 cup shredded cabbage
  • 1/4 cup fresh salsa
  • 2 tablespoons cilantro leaves
  • Salt

Directions

  1. Toast tortillas until lightly charred. Add sardines. Top with lime, cabbage, salsa, and cilantro. Season with salt.

Recipe Reviews