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Creamy Sardine Salad

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    Whole Living, October 2011
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    Ingredients

    • 1/4 cup low-fat Greek yogurt
    • 1 diced celery stalk
    • 1 tablespoon minced chives
    • 2 teaspoons whole-grain mustard
    • One 4.4-ounce can sardines, packed in olive oil (drained)
    • 2 cups greens
    • 1 teaspoon lemon juice
    • 1 teaspoon olive oil
    • Salt and pepper

    Directions

    1. Stir together yogurt, celery, chives, and mustard. Fold in sardines. Toss greens with lemon juice and olive oil; season with salt and pepper. Top with sardine salad.

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