Whole-Wheat Linguine and Braised Mushrooms
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Whole Living, October 2011
- Prep Time 5 minutes
- Yield Serves 4
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Ingredients
- 2 cups Braised Mushrooms
- 1/2 cup water (or low-sodium chicken stock)
- 2 tablespoons fresh thyme
- 4 cups Whole-Wheat Linguine
- 1/4 cup reserved pasta water
- Coarse salt and freshly ground pepper
- 1/4 cup grated Pecorino
Directions
-
In a large pan over high heat, warm
mushrooms, water (or stock), and thyme, about 30 seconds.
Add linguine and
reserved pasta water. Toss until heated through.
Season with salt and pepper.
Top with Pecorino before serving.
Cook's Note
Don't pour pasta water down the drain! Adding even a splash of cooking water helps pasta sauce cling to cooked noodles.
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