Freekeh with Roasted Butternut Squash, Seared Kale, and Caramelized Onion Jam

Protein-rich freekeh, young wheat berries that have been sun-dried and roasted, can stand in for brown rice, barley, or couscous in recipes.
Whole Living, October 2011
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 4 to 6
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  1. In a large bowl, combine freekeh and onion jam. Add kale, squash, and hazelnuts and toss. Season with salt and pepper.

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