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Sardines on Rye

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    Whole Living, October 2011
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    Ingredients

    • 4 slices toasted rye bread
    • 1/4 cup Neufchatel cheese (or cream cheese)
    • One 4.4-ounce can sardines, packed in olive oil (drained)
    • 1/4 thinly sliced red onion
    • 2 tablespoons fresh dill
    • Salt and pepper

    Directions

    1. Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.

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