Tomato Seed-Saving How-To - Whole Living [channel]

Tomato Seed-Saving How-To

Jack Algiere shows how to save seeds from tomatoes.

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Mac Condill shares tips for saving seeds from heirloom vegetables.

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Martha Stewart and chef Bill Taibe sautes and simmers ingredients to make a healthy tomato marmalade.

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Martha Stewart and guest Rachel Saunders finish making the tomato jam by testing it and filling the jars with jam and sealing them.

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Martha Stewart stuffs grape leaves with brown rice and bakes them to prepares dolma, a popular Middle Eastern dish.

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Martha Stewart and guest singer Julio Iglesias stuff figs with blue cheese, wrap them in prosciutto, and cook them on the grill, and they talk about his ecological work.

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Martha Stewart and Shira Bocar of Whole Living make two healthy snacks: sweet clusters of quinoa, rolled oats, nuts, and dried apricots, and hummus made from sweet potatoes.

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Martha Stewart and Tim McGraw simmer ingredients for a sweet potato soup with lime and cilantro.

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Martha Stewart, CNBC's Jim Cramer, and Everyday Food associate editor Lesley Stockton make a simple marinara sauce and a vegetable soup with cabbage, onions, and carrots.

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Martha Stewart introduces a show all about meatballs and invites Frankies Spuntino founders Frank Castronovo and Frank Falcinelli to make meatballs sauteed in olive oil from Sicily.

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Martha Stewart and Tim McGraw prepare quinoa and turkey patties and serve them in pita bread drizzled with tahini sauce.

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Martha Stewart and cookbook author Curtis Stone discuss quick dinners, pan-sear scallops, and serve them with lima beans and tomatoes.

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Martha Stewart and chef John LaFemina make meatballs from lamb in a tomato sauce with creme fraiche and mint.

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Martha Stewart and guest chef Marc Meyer prepare a green olive and golden raisin relish, a tangerine pomegranate relish, and an onion caper walnut relish.

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Martha Stewart and chef Bill Taibe stuff turkey breasts with Italian sausage, hazel nuts, and sage and prepare to roast them.

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Martha Stewart and chef Rick Bayless boil red beets for a salad with arugula flavored with unrefined peanut oil.

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Martha Stewart introduces guest Rachel Saunders and she shares secrets about making jams while she and Martha make tomato jam with Early Girl tomatoes.

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Kelly Dionne of Johnny's Selected Seeds joins Martha for a lesson in seed starting. Part 2.

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Kelly Dionne of Johnny's Selected Seeds joins Martha for a lesson in seed starting. Part 1.

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Martha Stewart and guest Scott Peacock prepare spicy collard greens.

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Martha Stewart and guest Scott Peacock prepare corn muffins.

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Martha Stewart and classic performer Elaine Stritch combine ingredients to prepare a Caesar salad together.

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Martha Stewart and guest Suzanne Kantra explain how to scan and electronically organize the paper clutter in your home from receipts to tax returns to recipes using Neat Receipts Scanalizer.

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Martha Stewart and Sarah Carey boil new potatoes to make a potato salad and serve it with chicken that they prepared earlier.

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