Crispy Roasted Cauliflower

Whole Living, January/February January/February 2012
  • Yield Makes 2 cups
    Serves 2
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  • 1/2 head cauliflower florets
  • 1 tablespoon olive oil
  • Coarse salt
  • Red chile flakes


  1. Heat oven to 425 degrees.

  2. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.

  3. Sprinkle with red chili flakes.

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