Cranberry-Pumpkin Seed Trail Mix

Whole Living, January/February January/February 2012
  • Yield Makes 2 cups
    Serves 4
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  • 1/2 cup dried cranberries
  • 1/2 cup chopped toasted almonds
  • 1/2 cup toasted pumpkin seeds
  • 1/4 cup toasted walnuts
  • 1/4 cup raisins


  1. Combine cranberries, almonds, pumpkin seeds, walnuts, and raisins.

Cook's Note

Store in an airtight container for up to 1 week.

Recipe Reviews

Reviews (3)

  • prodqatest1 14 Mar, 2012


  • shellbell3471 22 Jan, 2012

    Just wanted to note that I use raw walnuts, pumpkin seeds and almonds in mine. Tastes great.

  • shellbell3471 22 Jan, 2012

    I absolutely love this. This is the second time I've made it. I keep a jar of it in my desk drawer at work for when my afternoon cravings hit. This hits the spot every time and gets me from the 3pm tummy rumbling until dinner at 6-6:30. Excellent flavor combination.