Pistachio-Stuffed Dates with Coconut

Whole Living, January/February January/February 2012
  • Yield Makes 16
    Serves 4
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  • 1/2 cup shelled pistachios
  • Pinch of coarse salt
  • 16 dates, pitted
  • 1 tablespoon toasted unsweetened shredded coconut


  1. In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.

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