Halibut with Sweet Potato Fries and Lime
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Whole Living, January/February January/February 2012
- Yield Serves 2
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Ingredients
- 2 sweet potatoes, peeled, cut into 1-inch wedges
- 2 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 (4-ounce) halibut fillets, skin removed
- 1 tablespoon freshly chopped parsley
- Lime wedges, for serving
Directions
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Heat oven to 425 degrees.
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On a rimmed baking sheet, toss sweet potatoes with 1 tablespoon oil. Season with salt and pepper. Roast, tossing occasionally, until golden and tender, 20 to 23 minutes. During the last 10 minutes of cooking, brush fish with remaining oil and season with salt and pepper. Roast on a second baking sheet until cooked through, 8 to 10 minutes.
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Squeeze fish and roasted sweet potatoes with lime and sprinkle with parsley.
Since I had no halibut on hand I used tilapia and my oh my it made for a satisfying, tasty dinner. The parsley and the lime is a nice complement to the fish and the sweet potato. The only thing I'd do differently is bake the potato for slightly longer -- but that's a minor change. I recommend this recipe indeed! :)