wholeliving

Banana-Ricotta Toasts with Pecans, Dates, and Honey

Toast need not be boring: Adding part-skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast. Part-skim ricotta has significantly less sodium than cottage cheese, a common breakfast bite. Pecans are loaded with antioxidants.
Martha Stewart Living, January 2012
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 1
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Ingredients

  • 2 tablespoons part-skim ricotta cheese
  • 1 slice (1/2 inch thick) whole-wheat rustic bread, toasted
  • 1/2 small ripe banana, sliced on the bias
  • 1 medium pitted date, preferably Medjool, thinly sliced
  • 1 tablespoon coarsely chopped toasted pecans
  • 1 teaspoon honey, such as acacia
  • Coarse salt and freshly ground pepper

Directions

  1. Spread ricotta on toast. Top with banana, date, and pecans. Drizzle with honey. Sprinkle with a pinch of salt and some pepper.

Recipe Reviews

Reviews (3)

  • 23 Jun, 2012

    Wow.. way to go martha... this is amazing and very very good. cheers, rhonda

  • 23 Jun, 2012

    Wow.. way to go martha... this is amazing and very very good. cheers, rhonda

  • 22 Feb, 2012

    Brilliant!! I have enjoyed Martha Stewart Recipes for years! This one in particular has been the most repeated. I have had it on Fitness Bread, Publix Wheat Wholegrain Italian and more recently Van's Multigrain Waffle. I have added blueberries when I have them and today added a little diced pear that was very ripe. Fantastic!! I never would have thought of using ricotta cheese in this way. Thank you.