wholeliving

10-Minute Roasted Red Peppers

Whole Living, December 2011
Add to Shopping List

Ingredients

  • Red bell peppers

Directions

  1. Char peppers over flame of a gas stove, turning, until blackened and blistering. Transfer to a bowl, cover with a plate, and let stand until cool. Scrape skins off with a paring knife and clean with a paper towel. Then remove stems, ribs, and seeds. Avoid running the peppers under the faucet; water quickly dulls their flavor.

Recipe Reviews