Mushroom Soup - Whole Living Eat Well

Mushroom Soup

Pam Anderson prepares delicious, hearty mushroom soup with lentils.

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Martha Stewart and Andrew Weil, M.D. discuss healthy eating habits to promote healthy aging. Martha and Dr. Weil prepare a healthy winter squash soup with roasted onions, apples and olive oil.

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Chef Jamie Oliver, helps Martha prepare fresh Pappardelle.

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Martha Stewart makes a simple string beans and portabella mushroom saute with shallots.

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Martha Stewart and chef Kerry Heffernan make a mushroom appetizer from a melange of wild mushrooms, tarragon, and spinach.

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Martha Stewart and chef Kerry Heffernan poach eggs to go with the appetizer of mushroom soup, creamed spinach, brioche crouton and bacon, all served together in in a martini glass.

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Martha Stewart makes a quick pasta with brussel sprouts, shallots and maitake and chanterelle mushrooms.

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Martha Stewart creates portabella mushroom pizzas for an unusual twist on a favorite food.

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Martha Stewart learns how to make a twice cooked Portobello mushroom dish with an Asian dipping sauce from Chef Ed Brown.

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Martha Stewart cooks an easy appetizer made with polenta and mushrooms. Shitake and Cremini mushrooms are sauteed in olive oil with Parmesan cheese and served with the cooked polenta.

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