Start the day refreshed with these fruit-filled salads, soups, and bars.

Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.

Enjoy a simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.

Add Greek yogurt, walnuts, and honey to berries, kiwi, and oranges for a fruit salad on the go.

Low in calories and a rich source of vitamin C, potassium, and fiber, papaya is a nutrition bargain.

Fill cups with Greek yogurt, papaya, and berries for a portable breakfast treat.

Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.

This mix of dates, nuts, oats, and strawberries makes a hearty raw breakfast.

Cantaloupe and papaya star in this healthy fruit salad. Both are high in potassium, which helps regulate blood pressure.

Wake up to a refreshing breakfast with cantaloupe and Greek yogurt.

Dress this simple-to-prepare fruit salad with eau de vie.

Serve this thinly sliced pastry at a brunch gathering.

Kanten, also called agar-agar, is a vegetable gelatin. This is a great palate refresher for a summer brunch.

Instead of a typical fruit salad, mix it up by serving a cool and refreshing soup.