Enjoy sweet breakfast classics made healthy with these tasty treats, including whole wheat pancakes, polenta french toast, and oat waffles.

The batter whisks up so light, it's hard to believe the waffles (or pancakes) are fully whole wheat.

Reduce the amount of fat normally found in this classic breakfast treat by using nonfat buttermilk and egg whites.

Fiber-rich whole wheat pancakes are ideal for more leisurely mornings.

Serve this sweet breakfast with fresh apple slices for extra fiber and vitamin C.

Combining cooked and fresh berries (good sources of vitamin C and anthocyanins) with vitamin E-filled wheat germ and pecans maximizes this dish's antioxidant potential.

Start the morning off right with these pancakes made from quinoa, an ancient grain that is high in protein and dietary fiber.

Try these fiber-packed, whole-wheat pancakes topped with berries.

Substitute soft tofu for eggs and whole-grain bread for white bread in this delicious and nutritious twist on whole-grain bread.

Enjoy a good-for-you breakfast treat. Paper-thin crepes are improved upon health-wise with blackberries; this fruit is among the most fiber-rich you'll find and is a good source of vitamin C.

Fried wedges of polenta get their nuanced sweetness and spice from orange zest, cinnamon, raisins, and pure maple syrup in this healthy spin on French toast.