There's nothing like a piece of toast, quick bread, or an English muffin to accompany your morning coffee. Make your breakfast snack favorites healthier with these whole-wheat, whole-grain, and gluten-free versions.
Flaxseed and walnuts add plenty of healthy fat to this sweet bread. You can store the banana bread wrapped well in plastic wrap at room temperature for up to four days. Makes 8 servings (236 calories each.
This gluten-free seeded bread is made with flours milled from nutritious ancient grains, including quinoa and teff.
Add part-skim ricotta cheese and a few tasty toppings to transform plain toast into a satisfying breakfast. Part-skim ricotta has significantly less sodium than cottage cheese, a common breakfast bite. Pecans are loaded with antioxidants.