Paired with herbal tea or hot water with lemon, this mango-and-avocado smoothie makes for a creamy and satisfying breakfast. These ingredients make two servings; share with a friend, refrigerate half for later (but not longer than 24 hours), or halve the recipe.
Add to Shopping List
Ingredients
-
1 1/4 cups soy-free almond milk
-
1/2 cup coconut water
-
2 leaves kale or Swiss chard, coarsely chopped
-
1/4 avocado
-
1/2 cup mango chunks
-
1/2 cup ice
Directions
-
Blend together until smooth.
Be the first to write a review.