Mango Smoothie

Paired with herbal tea or hot water with lemon, this mango-and-avocado smoothie makes for a creamy and satisfying breakfast. These ingredients make two servings; share with a friend, refrigerate half for later (but not longer than 24 hours), or halve the recipe.
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  • 1 1/4 cups soy-free almond milk
  • 1/2 cup coconut water
  • 2 leaves kale or Swiss chard, coarsely chopped
  • 1/4 avocado
  • 1/2 cup mango chunks
  • 1/2 cup ice


  1. Blend together until smooth.

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