Cashew Cream Smoothie
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- Yield Serves 2
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Ingredients
- 1 cup boiling water
- 1 cup raw cashews
- 1 cup ice
- 1 vanilla bean, seeds scraped (reserve the bean itself for another use), or 1 teaspoon pure vanilla extract
- 1 tablespoon agave nectar
Directions
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Pour boiling water over cashews and let stand until softened, about 15 minutes.
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Puree in a blender on high speed for 3 minutes until smooth.
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Add ice and vanilla extract or seeds. Blend until smooth. Add agave nectar to taste.
Cook's Note
Suitable for any week of the Whole Living Action Plan 28-Day Challenge.
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