Cashew Cream Smoothie

  • Yield Serves 2
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  • 1 cup boiling water
  • 1 cup raw cashews
  • 1 cup ice
  • 1 vanilla bean, seeds scraped (reserve the bean itself for another use), or 1 teaspoon pure vanilla extract
  • 1 tablespoon agave nectar


  1. Pour boiling water over cashews and let stand until softened, about 15 minutes.

  2. Puree in a blender on high speed for 3 minutes until smooth.

  3. Add ice and vanilla extract or seeds. Blend until smooth. Add agave nectar to taste.

Cook's Note

Suitable for any week of the Whole Living Action Plan 28-Day Challenge.

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