Roasted Fish - Whole Living Eat Well

Roasted Fish

Marilu Henner cooks one of her favorite nutritious recipes, Whole Roasted Fish with Fennel, with Martha.

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Martha Stewart and guest Lucinda Scala Quinn stuff salmon with a healthy mixture of peppers and tomatoes and roast it, and they steam halibut with fresh herbs.

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Martha Stewart and Ann Willan prepare a traditional Christmas English meal of roast beef with gravy, Yorkshire pudding, roast potatoes and brussel sprouts.

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Chef Lidia Bastianich shares her recipe for fettuccine with swordfish.

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Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 1.

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Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 2.

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Martha Stewart and Lucinda Scala Quinn simmer ingredients for a delectable fish chowder with skinless wild Alaskan salmon.

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Martha Stewart's guest chef Tom Douglas steams sockeye salmon filets in the aromatic flavors of sake and ginger.

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Martha Stewart and chef Curtis Stone cook crispy salmon and serve it with fresh greens and a a lime juice emulsion.

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Martha Stewart presents her photo of a Cooper's Hawk, a review the Monkey Bar Restaurant and food editor Sara Carey steams a salmon fillet with peas and Farfalle pasta.

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Martha Stewart and guest actor Michael Clarke Duncan mix ingredients for a glaze to prepare a simple healthy dish, ginger-glazed cod fillets.

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Martha Stewart and guests Evelyn Lauder and Elizabeth Hurley finish up their salmon burgers and chop ingredients for a side papaya avocado salad.

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Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

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Martha Stewart and actress Ellen Burstyn cook a healthy meal in the form of cabbage steamed with halibut and garnished with blood oranges.

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Martha Stewart and Missy Robbins prepare a buffalo mozzarella salad and marinate a fish using a tomato marinade.

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Martha Stewart and chef Bill Taibe caramelize mushrooms, sear seasoned fillets of sea bass, and serve them with artichokes and tomato sauce.

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Martha Stewart and chef Sarah Carey share tips on how to shallow poach fish fillets in kumquat-flavored sauce.

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Dr. Andrew Weil, M.D., and Martha make a delicious and healthy Roasted Winter Apple Squash Soup.

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Dan Kluger shows how to make healthy mixed-beet salad.

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Martha Stewart's friend John stirs up a goat cheese, roasted vegetable and arugula salad.

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Martha Stewart's friend John stirs up a roasted vegetable, goat cheese and arugula salad.

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A recipe for roasted cauliflower with garlic and caper butter sauce.

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Restauranter and chef Mark Strauss braises and roasts a pork shoulder with sauteed vegetables in a red wine sauce.

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Chef Alfred Portale teaches Martha Stewart how to prepare Roasted Muscovy Duck.

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