Fried Kale - Whole Living Eat Well

Fried Kale

Fresh kale is cooked with just a little olive oil and salt for a quick, healthy side and cottage cheese adds a twist to mashed potatoes.

Related Videos

1 of 3

Martha Stewart and guest chef Cal Peternell prepare Tokyo turnips and kale crostini.

Tokyo Turnips and Kale...

Martha Stewart quickly stir-fries bok choy in a wok for her guest Laurie David.

Quick Bok Choy Dish

Chef Emeril Lagasse is back in the kitchen with Martha to make chilled corn and crawfish soup.

Chilled Corn and Crawfish...

Martha Stewart shares a Good Thing recipe for crunchy fried chickpeas.

Good Thing: Crunchy...

Martha Stewart and Tim McGraw prepare quinoa and turkey patties and serve them in pita bread drizzled with tahini sauce.

Quinoa and Turkey Patties

Martha Stewart introduces a show all about meatballs and invites Frankies Spuntino founders Frank Castronovo and Frank Falcinelli to make meatballs sauteed in olive oil from Sicily.

Meatballs Tony's Way

Martha Stewart answers a question about cooking oils as part of her Ask Martha segment.

Ask Martha: Cooking Oils

Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

How to Make Salmon Burgers,...

Martha Stewart and Padma Lakshmi blend Indian spices with boneless chicken to marinate chicken for a healthy salad.

Exotic Tandoori Chicken...

Martha Stewart and guest Anita Baker pan fry a whole organic chicken and thicken the sauce to make a gravy.

Anita Baker's Smothered...

Paul Sorvino stops by to teach Martha Stewart his chicken cutlets, spaghetti with pancetta and peas dish and treats the audience to an Italian song.

Chicken, Spaghetti with...

Martha Stewart introduces a show, talks about her vacation, and interviews guest Terri Trespicio about the foods in the 28-day Whole Living Action Plan.

The Whole Living Action Plan

Martha Stewart and Cynthia Sass talk with Jennifer Steinruck about her Cinch Plan success story.

A Cinch Plan Success Story

Nutritionist Cynthia Sass shares with Martha Stewart tips for a healthy diet and meals that are delicious and help you lose weight.

Healthy Meals for Weight...

Martha Stewart and Ana Gasteyer prepare a colorful salad of red hued lettuces such as oak leaf, radicchio and lola rosa.

Red Hued Salad Preparation...

Martha Stewart and Ana Gasteyer mix up a homemade salad dressing which includes oven roasted garlic, olive oil and balsamic vinaigrette for a red hued salad of lola rosa and radicchio.

Red Hued Salad and...

Martha Stewart and Dr. Brent Ridge discuss the effects of food on everyday health and stress reduction and encourage Vitamins b12, b6, folate, Vitamin C and magnesium.

Eat Right for Less Stress...

Martha Stewart and Whole Living senior editor Terri Trespicio discuss food that people can swap for healthy, nutritious alternatives, such as brown rice, whole grain pasta, and roasted chickpeas.

Healthy Food Alternatives

Martha Stewart and Dr. Brent Ridge discuss the history behind cravings, what they really signify, and healthy ways to control them.

Why People Have Cravings

Martha Stewart talks to Dr. Donald Hensrud about the details of the Mayo Clinic's very first official diet.

The Mayo Clinic Diet

Martha Stewart and Dr. Donald Hensrud of the Mayo Clinic discuss diets with two audience members.

Mayo Clinic Diet Tips

Martha Stewart and Sarah Carey mix together tofu, millet, and steamed vegetables for a healthy meal.

Buddha Bowl with Veggies and...

Dr. Jana Klauer explains to Martha Stewart how food affects the body and points out the harm of trans fats and misleading labels.

How to Select Healthy Food...