Bathing ingredients in a marinade for even just 10 minutes can dramatically up the flavor. This all-purpose recipe works deliciously with any cut of beef, chicken, pork, seafood, or even vegetables. Marinate seafood for 30 minutes; meat can be marinated for 2 hours or up to overnight. Reserve a little bit of fresh marinade to brush over meat before serving.
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Ingredients
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2 cups fresh flat-leaf parsley leaves, chopped
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1 cup fresh mint leaves, chopped
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1/4 cup fresh oregano leaves, chopped
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1 shallot, finely chopped
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1 red jalapeno, stem removed, finely chopped
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1 teaspoon coarse salt
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3/4 cup extra-virgin olive oil
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1/2 cup red-wine vinegar
Directions
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Combine all ingredients in a bowl.
Cook's Note
Marinade can be refrigerated for up to 2 days.
this is a great dish