Savor the summer with these party-perfect grilled calamari, salmon, and shrimp dishes.

If your experience with calamari is limited to the deep-fried or boiled preparations, this grilled version will be a revelation.

At only 185 calories per serving, you can enjoy this grilled summer salad guilt-free.

Citrus and fresh herbs add clean, fresh flavor to foods, so you don't need to use much (if any) salt.

Fresh sprigs of oregano elevate simple preparations like grilled whole trout.

This protein-packed grilled fish is delicious on its own or with a Spring Wheat Berry Salad.

Grilled shrimp takes on the spicy and sweet flavors of honey, ginger, and chili paste in this dish. You can even grill the pineapple, shrimp, and tofu at the same time.

Try grilling butterfish, which are aptly named; they're smooth and buttery with fine, flaky white flesh, and they have very little fat.

The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil. The oil delivers omega-9s, which, like omega-3s, lower "bad" cholesterol.

Prepare fresh sardines simply, the way they are eaten all over the Mediterranean: Toss them in olive oil and grill them to crispy golden-brown perfection.

Cook this grilled salmon with spicy honey-basil sauce on the backyard grill or under the broiler for a quick and easy dinner.

Serve grilled tuna with herbed bulghur wheat that can be made ahead and set aside.

The herbs in this recipe's tangy chimichurri sauce -- mint, basil, and parsley -- add piquancy to the grilled shrimp and tie the meal together.

Grape leaves prevent the fish from sticking to the grill while keeping it tender and moist.

For easy summer appetizers, grill shrimp using 8-inch wooden skewers and top with charred tomato relish.

Tangy parsley-speckled yogurt marinade both flavors and tenderizes succulent grilled swordfish.

Try something new with salmon. Marinate with dill and then serve with pickled cucumbers.