Making Balinese Whole Snapper with Simpson Won - Whole Living Eat Well

Making Balinese Whole Snapper with Simpson Won

Simpson Won shows Martha Stewart how to cook Balinese Whole Snapper.

Related Videos

1 of 3

How to Make a Mango Coconut...

Martha Stewart is joined by Ann Martin of KCBS in Los Angeles to prepare a healthy Red Snapper roasted in the oven on a bed of fennel.

Healthy Quick Cook: Red...

The Whole Living Action Plan

Eat Right for Less Stress...

How to Roast Two Small...

Roast Chicken with Potatoes

Heart-healthy toasted almonds make a great snack -- and, when combined with honey and salt in a food processor, they make a delicious homemade nut butter. <a href="/photogallery/nut-recipes">Get more nut recipes.</a>

How to Make Almond Butter

Martha Stewart shares tips on how to cook caramelized, oven dried tomatoes.

Making Oven-Dried Tomatoes

Martha Stewart roasts a Poblano pepper and slices it to make a scrumptious Poblano Pepper tortilla sandwich.

Making a Poblano Pepper...

Martha Stewart makes Tortellini en Brodo Soup, the Soup of the Day from Everyday Magazine.

Making Tortellini en Brodo...

Martha Stewart learns how to make the perfect tamale with chef and author, Diana Kennedy.

Making Tamales with Diana...

Martha Stewart is joined by Anne Willan who shares her recipe for Chilean Stew of chicken, corn, and pumpkin.

How to Make Chilean Stew

Martha Stewart bakes carrot muffins with yogurt and pumpkin pie spice.

Make Ahead Carrot Muffin...

Martha Stewart prepares a risotto with rice, leeks, chives, and lemon zest.

Making Risotto with Leeks...

Martha Stewart creates her own take on bananas foster with butter, brown sugar, bananas, cardamom, and lemon juice.

Making Bananas Foster in 10...

Sarah Carey prepares a curry with tofu, coconut milk, onion, green beans, and tomato.

Making Curried Tofu with...

Lucinda Scala Quinn cooks a flank steak marinated in garlic, balsamic vinegar, and olive oil, and rolled around a filling of mozzarella cheese, scallions, and roasted peppers.

Making Rolled Flank Steak

A guest chef makes Asian salmon patties.

Making Asian Salmon Patties

Martha Stewart and Susan Spungen, editorial director of food and entertaining at Martha Stewart Living magazine, make individual pizzas from homemade frozen crusts for easy entertaining.

Making Individual Pizzas

Martha Stewart makes a beautiful and delicious pomegranate punch, with fresh pressed pomegranate juice, mint, lemon juice, and sugar syrup.

Making Pomegranate Punch

Executive Pastry Chef of Fauchon, in New York City, Florian Bellanger demonstrates how he constructs the elaborate and beautiful cake known as Crockenbouche.

Making Crockenbouche

Martha Stewart turns a block of tofu into an American staple, french fries.

Make Healthy French Fries...

Martha Stewart and Food Editor Tara Bench share an Everyday Food recipe for shredded chicken salad with soy sauce, scallions and peanuts.

How To Make Shredded Chicken...