Raw Beet and Carrot Salad - Whole Living Eat Well

Raw Beet and Carrot Salad

Martha Stewart teaches Lenore Webly how to make a raw beet and carrot salad.

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Martha Stewart grates and slices fresh beets of different variates for a delicious, healthy salad.

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Martha Stewart and chef Peter Gilmore mix ingredients for a pickled beetroot and radish salad with goat cheese.

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Martha Stewart talks about colors, starting with the tidbit that beets come in many colors. She expands on the reasons why beets are good for you. She also makes some pickled beets.

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Martha Stewart and Ana Gasteyer prepare a colorful salad of red hued lettuces such as oak leaf, radicchio and lola rosa.

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Biz Stone and Martha prepare a simple, flavorful salad with parsley, pine nuts, and orange zest.

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Lucinda uses whatever fresh greens are available and dresses them up with a basic vinaigrette for a quick side salad.

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Martha chats about her recent trip to Germany and demonstrates how to make an egg white and avocado salad -- a healthy Good Thing.

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Rob Crespi and Nick Kenner, founders of NYC eatery Just Salads, join Martha in the kitchen to make an Immunity Salad.

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Lucinda uses the best of summer produce to make a refreshing Corn Salad.

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Martha shows Jennifer Finnigan how to make a nutrition-packed cauliflower salad.

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Sweet Vidalia onions add extra flavor and celery and scallions bring a little crunch to this classic BBQ accompaniment.

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Anna adds manchego and orange to this watercress salad for flavor and color.

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