Making Bananas Foster in 10 Minutes - Whole Living Eat Well

Making Bananas Foster in 10 Minutes

Martha Stewart creates her own take on bananas foster with butter, brown sugar, bananas, cardamom, and lemon juice.

Related Videos

1 of 3

Martha Stewart bakes an old-fashioned banana bread recipe -- a treat that's perfect for any occasion.

How to Make Banana Bread

Martha Stewart's mom joins her in the kitchen and makes a strawberry banana summer sherbert.

How to Make a Strawberry and...

Martha Stewart bakes a moist, classic sour cream coffee cake with chef Sara Foster.

Sara Foster's Classic Sour...

Martha makes a recipe for salmon in 15 minutes.

15-Minute Salmon

Lucinda makes quick banana chocolate phyllo dough pastries.

Everyday Chocolate Banana...

Martha Stewart makes banana cake, alongside her niece Sophie, with a milk chocolate and peanut butter frosting.

Martha Stewart's Banana Cake...

Martha Stewart finishes baking a banana cake with her niece, Sophie, and tops it off with a homemade milk chocolate frosting and peanut butter letters.

Martha Stewart's Banana Cake...

Martha Stewart showcases the benefits of beauty treatments and her makeup artist Daisy Schwartzberg shares her five minute makeover.

Five Minute Beauty Makeover

Heart-healthy toasted almonds make a great snack -- and, when combined with honey and salt in a food processor, they make a delicious homemade nut butter. <a href="/photogallery/nut-recipes">Get more nut recipes.</a>

How to Make Almond Butter

Martha Stewart shares tips on how to cook caramelized, oven dried tomatoes.

Making Oven-Dried Tomatoes

Martha Stewart roasts a Poblano pepper and slices it to make a scrumptious Poblano Pepper tortilla sandwich.

Making a Poblano Pepper...

Martha Stewart makes Tortellini en Brodo Soup, the Soup of the Day from Everyday Magazine.

Making Tortellini en Brodo...

Simpson Won shows Martha Stewart how to cook Balinese Whole Snapper.

Making Balinese Whole...

Martha Stewart learns how to make the perfect tamale with chef and author, Diana Kennedy.

Making Tamales with Diana...

Martha Stewart is joined by Anne Willan who shares her recipe for Chilean Stew of chicken, corn, and pumpkin.

How to Make Chilean Stew

Martha Stewart bakes carrot muffins with yogurt and pumpkin pie spice.

Make Ahead Carrot Muffin...

Martha Stewart prepares a risotto with rice, leeks, chives, and lemon zest.

Making Risotto with Leeks...

Sarah Carey prepares a curry with tofu, coconut milk, onion, green beans, and tomato.

Making Curried Tofu with...

Lucinda Scala Quinn cooks a flank steak marinated in garlic, balsamic vinegar, and olive oil, and rolled around a filling of mozzarella cheese, scallions, and roasted peppers.

Making Rolled Flank Steak

A guest chef makes Asian salmon patties.

Making Asian Salmon Patties

Martha Stewart and Susan Spungen, editorial director of food and entertaining at Martha Stewart Living magazine, make individual pizzas from homemade frozen crusts for easy entertaining.

Making Individual Pizzas

Martha Stewart makes a beautiful and delicious pomegranate punch, with fresh pressed pomegranate juice, mint, lemon juice, and sugar syrup.

Making Pomegranate Punch

Executive Pastry Chef of Fauchon, in New York City, Florian Bellanger demonstrates how he constructs the elaborate and beautiful cake known as Crockenbouche.

Making Crockenbouche