Sauteed Sugar Snap Peas with Scallions - Whole Living Eat Well

Sauteed Sugar Snap Peas with Scallions

Allie Lewis prepares a colorful, healthy dish of sugar snap peas, scallions, and radishes, sauteed in butter.

Related Videos

1 of 3

Martha Stewart blanches fresh sugar snap peas for a healthy salad with crab meat.

Easy Golden Papaya and Crab...

Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

How to Make Salmon Burgers,...

Martha Stewart and guest Anne Willan, of La Varenne Cooking School, finish cooking roasted wild salmon with Old Edith's hot mayonnaise and sauteed English cucumbers.

Salmon with Sauteed...

Martha Stewart and guest Anne Willan, of La Varenne Cooking School, clean and roast a wild salmon served with Old Edith's hot mayonnaise.

Roast Salmon with Sauteed...

Eric Ripert, Executive Chef at Le Bernardin in NYC, shares his recipe for sauteed grouper with baby bok choy and a soy ginger vinaigrette.

Sauteed Grouper with Eric...

Martha Stewart answers viewer questions: how to cook the greens and stems from beets, how to make pesto, and the difference between jams, jellies, marmalade, and preserves.

Ask Martha: Sauteed Beet...

Martha Stewart and Dr. Brent Ridge discuss the history behind cravings, what they really signify, and healthy ways to control them.

Why People Have Cravings

Lucinda Scala Quinn prepares a sauce of garlic, jalapeno, peanut butter, soy sauce, rice vinegar and sesame oil to go with spaghetti, snow peas, and red pepper.

Preparing Sesame Noodles...

Sarah Carey cooks a pasta dish with steamed salmon, lemon juice, lemon zest, peas, and chopped mint.

Farfalle with Salmon, Mint,...

Martha Stewart and chef Mark Strausman cook a refreshing Italian dish.

How To Make Peas and...

Journalist Elizabeth Vargas ("20/20") and Martha prepare pasta with prosciutto and peas.

Pasta with Prosciutto and...

Allie Lewis of Everyday Food prepares Spring Risotto with Peas and Zucchini.

Spring Risotto with Peas and...

Martha Stewart presents her photo of a Cooper's Hawk, a review the Monkey Bar Restaurant and food editor Sara Carey steams a salmon fillet with peas and Farfalle pasta.

Farfalle with Salmon, Mint...

Martha Stewart and Maury Rubin mix brown sugar, eggs, and coconut chips to create coconut cookies.

Delicious Coconut Cookies

Martha Stewart and her guests Il Divo make meringue hearts with grapefruit zest as they discuss their careers.

Grapefruit Zest Meringue...

Martha Stewart and guest Lenora Costa finish a traditional New Orleans king cake and garnish with the traditional colors of green, purple, and yellow sugar.

New Orleans Traditional King...

Martha Stewart and Lucinda Scala Quinn pan-saute tilapia and serve it with steamed spinach.

Pan-Sauteed Tilapia with...

Martha Stewart whips up a creamed pea dip for Halloween and displays some Halloween decorations.

Halloween Creamed Pea Dip

Paul Sorvino stops by to teach Martha Stewart his chicken cutlets, spaghetti with pancetta and peas dish and treats the audience to an Italian song.

Chicken, Spaghetti with...

Martha Stewart and Paul Sorvino finish up a chicken cutlet entree nestled in spaghetti with pancetta and peas.

Paul Sorvino's Spaghetti...

Martha Stewart and tennis superstar John McEnroe mix together a pasta dish with racket-shaped pasta, asparagus, and green peas.

Tennis Pasta with Peas

Martha Stewart introduces a show, talks about her vacation, and interviews guest Terri Trespicio about the foods in the 28-day Whole Living Action Plan.

The Whole Living Action Plan

Martha Stewart and Cynthia Sass talk with Jennifer Steinruck about her Cinch Plan success story.

A Cinch Plan Success Story