Chef Daniel Boulud's New York Kitchen - Whole Living Eat Well

Chef Daniel Boulud's New York Kitchen

Martha Stewart visits the beautiful and successful kitchen of Chef Daniel Boulud in one of his New York restaurants.

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Chef Daniel Boulud prepares an Asian styled fish dish by marinating and steaming, and then creates a soup by sauteing and sweating.

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Martha Stewart welcomes Chef Ed Brown as he shares his Crab Cake recipe. Spices and cornflake crumbs are mixed with mayonnaise, eggs and crab meat and baked in the oven.

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Martha Stewart learns how to make a twice cooked Portobello mushroom dish with an Asian dipping sauce from Chef Ed Brown.

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Chef Mark Strassman of Campagna restaurant in New York presents his recipe for chicken piccata.

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Martha Stewart learns how to make a fresh goat cheese recipe from Chef Katrina Kelly. Goat cheese is wrapped in California grape leaves and marinated, then grilled on an indoor griddle.

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Martha and Sarah Carey, food editor at Martha Stewart Living and Everyday Food, teach proper knife skills and the correct technique and recipe for making chicken stock.

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Martha Stewart and Tim McGraw prepare quinoa and turkey patties and serve them in pita bread drizzled with tahini sauce.

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Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

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Martha Stewart and guest Shira Bocar juice different fruits and vegetables.

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Martha Stewart visits Anthony Uglesich who teaches her how to make catfish, New Orleans style.

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Martha Stewart visits Uglesich's Restaurant and Bar in New Orleans, where Gail teaches her how to make oyster shooters.

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Martha makes perfect pie crust: pate brisee.

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