Tea Time with Anton Endlemann, Part 2 - Whole Living Eat Well

Tea Time with Anton Endlemann, Part 2

Martha Stewart learns to make English tea from Anton Endlemann from the Savoy in England.

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Martha Stewart learns how to make scones and tea sandwiches from Anton Endelmenn of the Savoy in London.

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Martha Stewart learns to cook and remove bones Kippers from Alan Davidson. They also serve up the Toad in the Hole with mustard.

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Chef Alfred Portale teaches Martha Stewart how to prepare Roasted Muscovy Duck.

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Martha Stewart and her guest, Chef Shalom Kadosh, cook a kosher Moroccan chicken.

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Martha Stewart and guest, Mark prepare a Tuscan tomato soup based off her recipe from her book Entertaining.

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Martha Stewart, Susan Spungen and Jane Heller prepare a pie crust recipe from Martha's book, Entertaining.

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Martha Stewart and Pierre Herme prepare a Genoise cake while also discussing a little of Pierre's past.

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