Toad in the Hole Sausage Pudding Dish, Part 1 - Whole Living Eat Well

Toad in the Hole Sausage Pudding Dish, Part 1

Martha Stewart learns about the use and customs of food from guest, Alan Davidson as they make a dish called Toad in the Hole, a spicy sausage dish.

Related Videos

1 of 3

Martha Stewart makes a strawberry shortcake jelly. In this segment she makes the strawberry jelly and the cream.

Strawberry Shortcake Jelly,...

Martha and Anna Last make a fun egg-in-a-hole recipe from Everyday Food.

Egg-in-a-Hole

Martha Stewart finishes the strawberry shortcake jelly by adding the cake to the strawberry jelly and cream.

How to Make a Strawberry...

Lucinda Scala Quinn whips up an easy lemon mousse from Everyday Food.

Lemon Mousse

Actress Jennifer Garner joins Martha to make a Sunday Dinner: shepherd's pie with rutabaga topping. Part 2.

Shepherd's Pie, Part 2

Carol Ford and Karen Haase join Martha to make a sweet filling for whoopie pies. Part 2.

Whoopie Pies, Part 2

Martha Stewart and guest chef Rob Evans finish making a prosciutto consomme with shrimp and bacon poached eggs.

Prosciutto Consomme with...

Martha Stewart and guests Evelyn Lauder and Elizabeth Hurley finish up their salmon burgers and chop ingredients for a side papaya avocado salad.

How to Make Salmon Burgers,...

Martha Stewart welcomes guest chef Rob Evans and they make a prosciutto consomme with shrimp and bacon poached eggs.

Prosciutto Consomme with...

Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

How to Make Salmon Burgers,...

Martha Stewart and actor Kyle Chandler crack eggs into their skillet to put the finishing touches on their Southwestern inspired breakfast dish, huevos rancheros.

How to Prepare Huevos...

Martha and Rick Field add spices to their jars of phat beets. Part 2.

Phat Beets, Part 2

Chevy Chase and Martha complete a healthy -- and environmentally friendly -- lunch for kids. Part 2.

Apple Butter, Part 2

Martha Stewart welcomes back chef Emeril Lagasse to prepare a classic recipe for Easter, turkey roulade with rice and rhubarb cherry sauce.

Turkey Roulade with Rice,...

Martha Stewart and Anna Last of "Everyday Food" discuss changes in the magazine, and they mix together ingredients for chicken ricotta meatballs and simmer them in broth.

Chicken and Ricotta...

Lina Kulchinsky teaches Martha Stewart how to wrap and fold pretzel dough before baking.

How to Make Pretzels, Part 2

Chef Jamie Oliver, helps Martha prepare fresh Pappardelle.

Pappardelle with Sausage,...

Martha Stewart and her guest Mark Strausman prepare a dish of sausage and peppers.

Old-Fashioned Sausage and...

Martha Stewart and chef Bill Taibe stuff turkey breasts with Italian sausage, hazel nuts, and sage and prepare to roast them.

Turkey Breasts Stuffed with...

Martha Stewart and Chef Bobby Flay make oven cooked barbeque pork spare ribs and sauce with molasses, lemon, Ancho and Chipotle chile peppers.

Tender Barbeque Spare Ribs...

Martha Stewart and chef Kerry Heffernan make a mushroom appetizer from a melange of wild mushrooms, tarragon, and spinach.

Mushroom Martini Appetizer,...

Martha Stewart and chef Kerry Heffernan poach eggs to go with the appetizer of mushroom soup, creamed spinach, brioche crouton and bacon, all served together in in a martini glass.

Mushroom Martini Appetizer,...

Martha Stewart learns how to make scones and tea sandwiches from Anton Endelmenn of the Savoy in London.

Tea Time with Anton...