Autumn Harvest Soup with Butternut Squash - Whole Living Eat Well

Autumn Harvest Soup with Butternut Squash

Martha Stewart cooks up the perfect Autumn Harvest soup using fresh leeks, celery root, butternut squash and Yukon Gold potatoes right from her garden.

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Martha and deputy food editor Allie Lewis Clapp prepare pureed butternut squash soup.

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Martha Stewart visits the historic food stand, C.J. Olson, in Sunnyvale, California. She learns about harvesting from fourth generation family member, Deborah Olson, and shares a recipe for poached cherries.

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Martha and Margot Olshan share a seasonal recipe for roasted pumpkin with shallots and sage.

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Martha Stewart welcomes guest chef Rob Evans and they make a prosciutto consomme with shrimp and bacon poached eggs.

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Martha Stewart's guest chef Michael Schulson steams edamame Asian vegetable dumplings and serves them in chicken broth

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Martha Stewart and Lucinda Scala Quinn simmer ingredients for a delectable fish chowder with skinless wild Alaskan salmon.

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Martha Stewart and Tim McGraw simmer ingredients for a sweet potato soup with lime and cilantro.

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Chef Emeril Lagasse is back in the kitchen with Martha to make chilled corn and crawfish soup.

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Martha and Sarah Carey, food editor at Martha Stewart Living and Everyday Food, teach proper knife skills and the correct technique and recipe for making chicken stock.

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Martha Stewart and Anna Last of "Everyday Food" discuss changes in the magazine, and they mix together ingredients for chicken ricotta meatballs and simmer them in broth.

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