Fresh Seasonal Organic Winter Vegetables - Whole Living Eat Well

Fresh Seasonal Organic Winter Vegetables

Martha Stewart and chef Alice Waters look at fresh organic winter vegetables and preparing kale, Brussels sprouts, carrots, water melon radishes and turnips.

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Martha Stewart introduces a show, and she and guest Sarah Carey roast chicken with potatoes for a warm winter meal.

Roast Chicken with Potatoes

Martha Stewart profiles Beach Hill Farm in Maine, where they teach students the importance of organic farming.

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Martha Stewart offers tips on how to pick and purchase organic foods.

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Martha Stewart and Dr. Jana Klauer presents bad fruits and vegetables that retain pesticides and good food fruits and vegetables without pesticides.

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Martha and Margot Olshan share a seasonal recipe for roasted pumpkin with shallots and sage.

Roasted Pumpkin

Martha Stewart and Dr. Andrew Weil put the final touches on a healthy and delicious winter squash soup with a cilantro, apple and walnut pesto.

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Martha Stewart and guest Suzie Middleton coat acorn squash rings with a vanilla and cardamom glaze and prepare to bake them, and they mix ingredients for an apple turnip dish.

Glazed Acorn Squash Rings

Martha Stewart and Andrew Weil, M.D. discuss healthy eating habits to promote healthy aging. Martha and Dr. Weil prepare a healthy winter squash soup with roasted onions, apples and olive oil.

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Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 1.

Grilled Fish Tacos and Corn...

Popular chef Emeril Lagasse is back in the kitchen with Martha to make delicious grilled fish tacos and corn salad. Part 2.

Grilled Fish Tacos and Corn...

Martha Stewart blanches fresh sugar snap peas for a healthy salad with crab meat.

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Martha Stewart and chef Emeril Lagasse complete his consummate Easter dish, turkey roulade with rice and a rhubarb cherry sauce.

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Martha Stewart and chef Mario Batali make fresh pasta with cubes of pancetta, parsnips, and Parmigiano-Reggiano cheese.

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Martha Stewart makes a mixed berry cobbler.

Mixed Fresh Berry Cobbler

Martha Stewart prepares a delectable Good Thing: a healthy Irish oatmeal breakfast with fresh berries, brown sugar, and skim milk.

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Martha Stewart and guests eat and enjoy the pies they just baked.

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Martha Stewart prepares and quick cooks different varieties of one of her favorite vegetables, beets, to create a delicious and healthy beet salad with vinegarette.

Delicious, Fresh Beet Salad

Martha Stewart and Chef Rick Bayless make crispy potato sopes topped with fresh salsa.

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Martha Stewart prepares a quick and easy fresh beet salad from beets grown in her garden.

Fresh Beet Salad

Martha Stewart and Ina Garten make Ina's easy recipe of breakfast granola from honey, oat meal, coconut, dried fruit and almonds. Ice cream or yogurt are a few the many ways to enjoy fresh healthy granola.

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Martha Stewart grates and slices fresh beets of different variates for a delicious, healthy salad.

Raw Beets for Fresh Salads

Martha Stewart and chef Curtis Stone cook crispy salmon and serve it with fresh greens and a a lime juice emulsion.

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Martha Stewart and guest Shira Bocar juice different fruits and vegetables.

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