Cooking a Crown Roast With Evan Lobel, Part 1 - Whole Living Eat Well

Cooking a Crown Roast With Evan Lobel, Part 1

Martha Stewart and guest, Evan Lobel, cook a crown roast of pork in the kitchen.

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Martha Stewart and guest, Evan Lobel, prepare the stuffing that compliments a crown roast of lamb dish.

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Martha Stewart invites Zahra Tangorra of the restaurant Brucie to make a meat-free lasagna from roasted tomatoes and bechamel sauce.

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Martha Stewart and Zahra Tangorra assemble the pasta, bechamel, roasted tomatoes, and cheese to make a meat-free lasagna topped with toasted breadcrumbs.

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Chef Alfred Portale teaches Martha Stewart how to prepare Roasted Muscovy Duck.

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Martha Stewart and guest Anne Willan, of La Varenne Cooking School, clean and roast a wild salmon served with Old Edith's hot mayonnaise.

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Martha Stewart and guest Sarah Carey prepare roasted chicken thighs with a honey glaze and Asian-style chicken wings.

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Martha Stewart introduces a show, and she and guest Sarah Carey roast chicken with potatoes for a warm winter meal.

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Actress Audra McDonald joins Martha to chat about her new movie, "A Raisin in the Sun," and make a delicious Simple Supper of lemon-roasted chicken with arugula salad. Part 2.

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Martha Stewart and guest Suzie Middleton roast Brussels sprouts with a butter sauce and answer questions from Twitter.

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Martha and Margot Olshan share a seasonal recipe for roasted pumpkin with shallots and sage.

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Martha Stewart and guest Sarah Carey roast another chicken dish, this time with two smaller chickens.

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Actress Jennifer Garner joins Martha to make a Sunday Dinner: shepherd's pie with rutabaga topping. Part 2.

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Martha Stewart and guests Evelyn Lauder and Elizabeth Hurley finish up their salmon burgers and chop ingredients for a side papaya avocado salad.

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Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

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Martha Stewart introduces a show, and she and guest Fred Armisen blend ingredients for chicken tostadas.

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Martha Stewart and guest Anita Baker pan fry a whole organic chicken and thicken the sauce to make a gravy.

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Martha Stewart and chef Emeril Lagasse complete his consummate Easter dish, turkey roulade with rice and a rhubarb cherry sauce.

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Martha Stewart and guest Fred Armisen fry tortillas and plate their chicken tostadas.

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Martha Stewart and actor Kyle Chandler crack eggs into their skillet to put the finishing touches on their Southwestern inspired breakfast dish, huevos rancheros.

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Martha Stewart welcomes guest chef Rob Evans and they make a prosciutto consomme with shrimp and bacon poached eggs.

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Lina Kulchinsky teaches Martha Stewart how to wrap and fold pretzel dough before baking.

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Martha Stewart and guest chef Rob Evans finish making a prosciutto consomme with shrimp and bacon poached eggs.

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