Making Tabbouleh Salad - Whole Living Eat Well

Making Tabbouleh Salad

Martha Stewart explains the uses of bulgur wheat while making a tabbouleh salad.

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Martha Stewart introduces a show, talks about a dog website, and prepares a healthy tabbouleh salad.

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Martha chats about the adventures of her lovable French bulldogs, Francesca and Sharkey, and makes tabbouleh, a classic Middle Eastern salad.

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Martha Stewart and Food Editor Tara Bench share an Everyday Food recipe for shredded chicken salad with soy sauce, scallions and peanuts.

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Martha Stewart makes a fresh salad using grilled Asian-style pork tenderloins and fresh vegetables.

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Martha Stewart talks about the ingredients necessary to make a fresh and healthy "one bowl salad."

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Martha Stewart prepares a winter jewel salad, which is perfect for the holiday season.

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Martha Stewart makes a pumpkinseed salad with fresh vinaigrette. Martha also finishes her caramel custard flan.

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Martha Stewart and guests make Caesar salad. They make the croutons and salad dressings using organic and soy products.

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Martha Stewart and Rick Bayless prepare Mexican Ensalada with Jicama, Mango and Cucumber.

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Martha Stewart and Ana Gasteyer prepare a colorful salad of red hued lettuces such as oak leaf, radicchio and lola rosa.

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Martha Stewart and Ana Gasteyer mix up a homemade salad dressing which includes oven roasted garlic, olive oil and balsamic vinaigrette for a red hued salad of lola rosa and radicchio.

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Biz Stone and Martha prepare a simple, flavorful salad with parsley, pine nuts, and orange zest.

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Lucinda prepares a light and delicious turkey salad.

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Lucinda uses whatever fresh greens are available and dresses them up with a basic vinaigrette for a quick side salad.

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The strong flavor of escarole is balanced nicely with sweet dates in this simple side salad.

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Serena Williams finishes a Frittata and makes a Fennel, Orange, and Olive Salad.

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Martha chats about her recent trip to Germany and demonstrates how to make an egg white and avocado salad -- a healthy Good Thing.

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Rob Crespi and Nick Kenner, founders of NYC eatery Just Salads, join Martha in the kitchen to make an Immunity Salad.

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Lucinda uses the best of summer produce to make a refreshing Corn Salad.

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Martha chats with Big Boi and shares recipes for succulent broiled lobster and seasonal salad.

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Martha shows Jennifer Finnigan how to make a nutrition-packed cauliflower salad.

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Sweet Vidalia onions add extra flavor and celery and scallions bring a little crunch to this classic BBQ accompaniment.

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Anna adds manchego and orange to this watercress salad for flavor and color.

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