Making Pies and Pastries Part 1 - Whole Living Eat Well

Making Pies and Pastries Part 1

Martha Stewart, Susan Spungen and Jane Heller prepare a pie crust recipe from Martha's book, Entertaining.

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Rebecca Charles makes a delectable blueberry crumble pie.

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Martha Stewart introduces chef Alex Talpaert and they make an delectable apple tarte tatin.

Apple Tarte Tatin, Part 1

Actress Jennifer Garner joins Martha to make a Sunday Dinner: shepherd's pie with rutabaga topping. Part 2.

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Martha Stewart introduces a show, and she and food editor Sarah Carey discuss the benefits of citrus fruit and prepare an orange and yogurt tart.

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Carol Ford and Karen Haase join Martha to make a sweet filling for whoopie pies. Part 2.

Whoopie Pies, Part 2

Martha Stewart and guest, Mark prepare a Tuscan tomato soup based off her recipe from her book Entertaining.

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Martha Stewart and guest, Mark continue their french mushroom soup.

How to Make French Mushroom...

Martha Stewart and guest, Mark continue their white bean soup recipe and begin preparing french mushroom soup.

How to Make French Mushroom...

Martha Stewart and her guest, Chef Carole Peck, finish cooking a layered omelet.

How to Make a Layered...

Martha Stewart and guest Fred Armisen fry tortillas and plate their chicken tostadas.

How to Make Chicken...

Martha Stewart introduces a show, and she and guest Fred Armisen blend ingredients for chicken tostadas.

How to Make Chicken...

Martha Stewart and guests Evelyn Lauder and Elizabeth Hurley finish up their salmon burgers and chop ingredients for a side papaya avocado salad.

How to Make Salmon Burgers,...

Martha Stewart is joined in the kitchen by author Evelyn Lauder and actress Elizabeth Hurley, they grind salmon and mix it with herbs for burgers.

How to Make Salmon Burgers,...

Lina Kulchinsky teaches Martha Stewart how to wrap and fold pretzel dough before baking.

How to Make Pretzels, Part 2

Learn how to make a heartwarming recipe for peach cobblers with John Barricelli.

Peach Cobblers

Martha Stewart and guest Lenora Costa finish a traditional New Orleans king cake and garnish with the traditional colors of green, purple, and yellow sugar.

New Orleans Traditional King...

John Barricelli bakes an easy and elegant nectarine tart.

Rustic Nectarine Tart

Martha makes perfect pie crust: pate brisee.

Pate Brisee

Martha Stewart and chef Alex Talpaert finish making an apple tarte tatin.

Apple Tarte Tatin, Part 2

Heart-healthy toasted almonds make a great snack -- and, when combined with honey and salt in a food processor, they make a delicious homemade nut butter. <a href="/photogallery/nut-recipes">Get more nut recipes.</a>

How to Make Almond Butter

Martha Stewart shares tips on how to cook caramelized, oven dried tomatoes.

Making Oven-Dried Tomatoes

Martha Stewart roasts a Poblano pepper and slices it to make a scrumptious Poblano Pepper tortilla sandwich.

Making a Poblano Pepper...

Martha Stewart makes Tortellini en Brodo Soup, the Soup of the Day from Everyday Magazine.

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