wholeliving

Artichoke and White Bean Sandwich

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Ingredients

  • 2 tsp extra-virgin olive oil
  • 1/2 clove garlic, minced
  • 1/2 cup baby spinach
  • Coarse salt and freshly ground black pepper
  • 1/4 cup mashed white beans
  • 2 slices whole-wheat bread, toasted
  • 3 to 4 store-bought marinated artichoke hearts, halved

Directions

  1. Heat oil in a medium saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add spinach and stir until wilted, about 2 minutes. Season with salt and pepper.

  2. Spread mashed beans on one of slice toast. Top with artichoke hearts and sauteed spinach. Top with second slice.

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