Crisp Prosciutto, Lettuce, and Tomato Sandwich

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  • 2 slices prosciutto, each torn into 4-inch pieces
  • 1 Tbsp extra-virgin olive oil
  • 2 slices seven-grain bread, toasted
  • 2 lettuce leaves
  • 2 slices tomato
  • 1/4 avocado, sliced


  1. Heat oven to 400 degrees. Arrange prosciutto pieces in a single layer on a baking sheet. Brush with oil and bake until crisp and deep golden brown, about 9 minutes, rotating halfway through.

  2. Top one slice of toast with lettuce, tomato, avocado, and prosciutto. Top with second slice.

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