Tabouleh and Feta Sandwich

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  • 1 whole-wheat pita
  • 1 Tbsp extra-virgin olive oil
  • 1/2 cup prepared tabouleh
  • 2 Tbsp crumbled feta
  • 2 leaves lettuce
  • 2 Tbsp fresh parsley leaves


  1. Toast pita over the flame of a gas burner, turning with tongs, until crisp and golden brown. (You can also char in the broiler.) Brush pita with oil. Stuff with tabouleh, feta, lettuce, and parsley.

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