Roasted Tomatoes and Mozzarella Sandwich

Add to Shopping List


  • 1/2 pint (5 oz) cherry tomatoes
  • 2 tsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 to 2 slices (1 oz) fresh mozzarella
  • 1/2 whole-wheat bagel
  • 1/2 cup baby arugula


  1. Roast tomatoes: Heat oven to 425 degrees. Arrange tomatoes in a baking dish. Drizzle with oil and season with salt and pepper. Roast until tomatoes begin to burst, 20 to 25 minutes. Scrape tomatoes and any juices into a bowl and let cool.

  2. Heat broiler. Place mozzarella on sliced halves of bagel and broil until cheese is melted and bread is toasted. Top with roasted tomatoes and arugula.

Recipe Reviews