How To Make a Mexican Salad with Jicama and Mango - Whole Living Eat Well

How To Make a Mexican Salad with Jicama and Mango

Martha Stewart and Rick Bayless prepare Mexican Ensalada with Jicama, Mango and Cucumber.

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Martha Stewart prepares a chicken salad with jicama and mango topped with a dressing made from mint leaves, ginger, honey, and lemon juice. This chicken salad can also be made into a roll-up sandwich.

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Martha Stewart introduces Shira Bocar, and they blend a mango coconut smoothie and a ginger smoothie.

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Martha Stewart and chef Rick Bayless boil red beets for a salad with arugula flavored with unrefined peanut oil.

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Martha Stewart and Food Editor Tara Bench share an Everyday Food recipe for shredded chicken salad with soy sauce, scallions and peanuts.

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Martha Stewart makes a fresh salad using grilled Asian-style pork tenderloins and fresh vegetables.

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Martha Stewart talks about the ingredients necessary to make a fresh and healthy "one bowl salad."

How To Make a One Bowl Salad

Martha Stewart makes a pumpkinseed salad with fresh vinaigrette. Martha also finishes her caramel custard flan.

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Martha Stewart and guests make Caesar salad. They make the croutons and salad dressings using organic and soy products.

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Martha Stewart prepares a winter jewel salad, which is perfect for the holiday season.

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Martha Stewart explains the uses of bulgur wheat while making a tabbouleh salad.

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Martha Stewart presents tasty ingredients that can be used in making a healthy, low calorie salad.

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Chef Raymond Blanc prepares artichokes, trimming them, slicing, and removing the chokes. He seasons and cooks the artichokes and shrimp in olive oil and plates the spring salad.

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Martha Stewart and classic performer Elaine Stritch combine ingredients to prepare a Caesar salad together.

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Martha Stewart and Sarah Carey boil new potatoes to make a potato salad and serve it with chicken that they prepared earlier.

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Martha Stewart and Sarah Carey make a salad and salad dressing to go with the chicken and potato salad made earlier.

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Martha Stewart introduces a show, talks about the James Beard awards, and tosses ingredients for a soba noodle salad.

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Heart-healthy toasted almonds make a great snack -- and, when combined with honey and salt in a food processor, they make a delicious homemade nut butter. <a href="/photogallery/nut-recipes">Get more nut recipes.</a>

How to Make Almond Butter

Martha Stewart is joined by Anne Willan who shares her recipe for Chilean Stew of chicken, corn, and pumpkin.

How to Make Chilean Stew

Martha makes the "Coconut Cloud," the ultimate coconut cake, using seven minute icing, a simple angel food cake, and some shaved coconut.

How to Make Coconut Cake

Martha Stewart prepares her most popular butternut squash risotto recipe. This dish includes Arborio rice, which gives the risotto its perfect, creamy consistency. Caramelized fennel works wonderfully as a healthy side dish.

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Martha Stewart makes a Good Thing: yogurt cheese from store-bought yogurt.

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Martha Stewart and Jeffrey Alford cook jasmine sticky rice using a steamer basket and a special aluminum pot. The rice steams in the basket on top of the water in an aluminum pot after being soaked overnight.

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Martha Stewart prepares nutritious broccoli rabe by first blanching and tenderizing to remove its bitterness.

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