Salmon with Sauteed Cucumbers, Part 2 - Whole Living Eat Well

Salmon with Sauteed Cucumbers, Part 2

Martha Stewart and guest Anne Willan, of La Varenne Cooking School, finish cooking roasted wild salmon with Old Edith's hot mayonnaise and sauteed English cucumbers.

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Martha Stewart and guest Anne Willan, of La Varenne Cooking School, clean and roast a wild salmon served with Old Edith's hot mayonnaise.

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Margot Olshan broils salmon with a sauce made from hoisin sauce, orange juice, and honey.

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Martha Stewart prepares a salad of poached salmon, roasted peppers, string beans, capers and cherry tomatoes.

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