How to Make a Healthy Pesto - Whole Living Eat Well

How to Make a Healthy Pesto

Martha Stewart and guest make a healthy pesto with parsley, olive oil, garlic, water, and salt to serve with steamed vegetables.

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Martha Stewart and actor Kyle Chandler crack eggs into their skillet to put the finishing touches on their Southwestern inspired breakfast dish, huevos rancheros.

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Martha Stewart and founder and CEO of Hain Celestial group Irwin Simon make a quick and healthy Asian chicken soup using natural and organic products from his company.

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Martha Stewart and Chef Nick Anderer of Maialino whip up pollo alla diavola, a spicy chicken dish with ladybug peppers grown in the restaurant's rooftop garden.

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Martha Stewart is joined by Anne Willan who shares her recipe for Chilean Stew of chicken, corn, and pumpkin.

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Martha Stewart and Food Editor Tara Bench share an Everyday Food recipe for shredded chicken salad with soy sauce, scallions and peanuts.

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Martha Stewart makes a fresh salad using grilled Asian-style pork tenderloins and fresh vegetables.

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Martha makes the "Coconut Cloud," the ultimate coconut cake, using seven minute icing, a simple angel food cake, and some shaved coconut.

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Martha Stewart prepares her most popular butternut squash risotto recipe. This dish includes Arborio rice, which gives the risotto its perfect, creamy consistency. Caramelized fennel works wonderfully as a healthy side dish.

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Martha Stewart makes a Good Thing: yogurt cheese from store-bought yogurt.

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