Grilled Chicken with Walnut Parsley Pesto Sandwich

Add to Shopping List


  • 1 cup packed fresh flat-leaf parsley
  • 2 Tbsp walnuts, toasted
  • 2 Tbsp grated Parmesan
  • 1 clove garlic, chopped
  • 1 Tbsp lemon juice
  • 2 Tbsp extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 2 slices whole-grain bread, toasted
  • 2 oz grilled chicken breast, sliced
  • 2 to 3 radicchio leaves
  • 1 Tbsp shaved Parmesan
  • Zest of 1/2 lemon


  1. Make pesto: Process parsley, walnuts, Parmesan, garlic, and lemon juice in a food processor. With machine running, gradually add olive oil. Process until smooth. Season with salt and pepper.

  2. Spread 2 Tbsp pesto on bread. Top one slice of bread with grilled chicken, radicchio, Parmesan, and lemon zest. Top with the second slice.

Recipe Reviews