Quick and Easy Lentil Feta Salad - Whole Living Eat Well

Quick and Easy Lentil Feta Salad

Martha Stewart stirs up a quick and easy lentil feta salad.

Related Videos

1 of 3

Martha Stewart and Padma Lakshmi blend Indian spices with boneless chicken to marinate chicken for a healthy salad.

Exotic Tandoori Chicken...

Martha Stewart and guest Joan Cusack mix ingredients for a herb salad with parsley and fresh mint.

Parsley and Mint Salad

Martha Stewart blanches fresh sugar snap peas for a healthy salad with crab meat.

Easy Golden Papaya and Crab...

Martha Stewart and chef Rick Bayless boil red beets for a salad with arugula flavored with unrefined peanut oil.

Easy Jicama, Beet, and...

Martha and Jennifer Finnigan prepare a brightly colored, Indian-style lentil soup.

Yellow-Lentil Soup

Lucinda Scala Quinn adds red wine vinegar to her finished vegetable lentil soup. Croutons are toasted and served over the lentil soup.

Finished Vegetable Lentil...

Martha Stewart and Everyday Food's Emma Feigenbaum stuff orange bell peppers with scallions, feta cheese and couscous for a nutritious dinner or side dish.

Greek Stuffed Peppers for...

Martha and deputy food editor Sarah Carey prepare quinoa muffins.

Quinoa Muffins

Martha Stewart and guest chef Cal Peternell prepare Tokyo turnips and kale crostini.

Tokyo Turnips and Kale...

Martha Stewart and guest Hugh Jackman grill turkey burgers with mango chutney for Memorial Day.

Grilled Turkey Burgers

Martha Stewart enlists her kitchen staff to come up with healthy salmon dishes that also promote good skincare.

Salmon Dishes for Skincare

Martha Stewart chats with Laurie David about her book "The Family Dinner," and they simmer a Vietnamese soup and serve it in a teapot.

Vietnamese Soup

Martha Stewart introduces Shira Bocar, and they blend a mango coconut smoothie and a ginger smoothie.

How to Make a Mango Coconut...

Martha Stewart and Anna Last of "Everyday Food" discuss changes in the magazine, and they mix together ingredients for chicken ricotta meatballs and simmer them in broth.

Chicken and Ricotta...

Martha Stewart introduces a show and discusses different types of chicken with guest Sarah Carey, and they prepare grilled chicken paillards with watercress, radish, and avocado salad.

Grilled Chicken Paillard

Martha Stewart and guest Scott Peacock prepare corn muffins.

How to Make Corn Muffins

Martha Stewart and Ana Gasteyer prepare a colorful salad of red hued lettuces such as oak leaf, radicchio and lola rosa.

Red Hued Salad Preparation...

Martha Stewart and Ana Gasteyer mix up a homemade salad dressing which includes oven roasted garlic, olive oil and balsamic vinaigrette for a red hued salad of lola rosa and radicchio.

Red Hued Salad and...

A green salad recipe with arugula, endive, and apple mixed with a tangy and sweet buttermilk dressing.

Green Salad with Buttermilk...

Todd Koons, founder and CEO of Epic Roots, makes a salad incorporating mache lettuce, prosciutto, and fried parsnip chips.

Todd Koons' Mache Lettuce...

Lucinda makes a light salad of escarole topped with a walnut-infused vinaigrette to complement a hearty main course.

Escarole Salad

Sarah Carey prepares a salad filled with juicy pears and smoky bacon.

Pear and Frisee Salad

Michael Cavaniola shares his recipe for tuna Nicoise salad in a jar.

Tuna Nicose Salad Jars