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Cantaloupe with Feta and Black Pepper

    • Photo: Johny Miller
    • Photo: Johny Miller
    • Photo: Johny Miller
    • Photo: Johny Miller
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    Musky melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well here.
    Whole Living, September 2012
    • Prep Time 5 minutes
    • Total Time 5 minutes
    • Yield Serves 4
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    Ingredients

    • 1/2 cantaloupe, cut into wedges
    • 1/4 cup crumbled feta
    • Freshly ground black pepper

    Directions

    1. Sprinkle melon wedges with feta and season with pepper.

    Cook's Note

    Kinder Cut
    For easy handling, first quarter the melon, then slice it into wedges. To peel, gently slip your knife between rind and flesh.

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