Raw Beets for Fresh Salads - Whole Living Eat Well

Raw Beets for Fresh Salads

Martha Stewart grates and slices fresh beets of different variates for a delicious, healthy salad.

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Martha Stewart prepares and quick cooks different varieties of one of her favorite vegetables, beets, to create a delicious and healthy beet salad with vinegarette.

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Martha Stewart prepares a quick and easy fresh beet salad from beets grown in her garden.

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Martha Stewart makes a mixed berry cobbler.

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Martha Stewart prepares a delectable Good Thing: a healthy Irish oatmeal breakfast with fresh berries, brown sugar, and skim milk.

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Martha Stewart and chef Alice Waters look at fresh organic winter vegetables and preparing kale, Brussels sprouts, carrots, water melon radishes and turnips.

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Martha Stewart and Chef Rick Bayless make crispy potato sopes topped with fresh salsa.

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Martha Stewart and Ina Garten make Ina's easy recipe of breakfast granola from honey, oat meal, coconut, dried fruit and almonds. Ice cream or yogurt are a few the many ways to enjoy fresh healthy granola.

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Martha Stewart and chef Curtis Stone cook crispy salmon and serve it with fresh greens and a a lime juice emulsion.

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Martha Stewart and guest Shira Bocar juice different fruits and vegetables.

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Martha Stewart and Ana Gasteyer prepare a colorful salad of red hued lettuces such as oak leaf, radicchio and lola rosa.

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Martha Stewart and Ana Gasteyer mix up a homemade salad dressing which includes oven roasted garlic, olive oil and balsamic vinaigrette for a red hued salad of lola rosa and radicchio.

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Lucinda prepares a light and delicious turkey salad.

Turkey-Watercress Salad

The strong flavor of escarole is balanced nicely with sweet dates in this simple side salad.

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Martha chats with Big Boi and shares recipes for succulent broiled lobster and seasonal salad.

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