Try these fruity juices, cocktails, and teas packed with fall's freshest flavors.

This warming drink adds spicy notes of cinnamon.

This drink (at right) is as healing as it is refreshing. Cranberries, citrus, and pomegranates all harbor antioxidants such as vitamin C, which boost your immunity -- perfect for when you feel a cold or flu coming on.

This infusion can be a soothing antidote on a chilly day -- but it's equally delicious chilled and served on ice.

This cocktail is made with icy Moscato d'Asti, which is sweeter than Champagne but much lighter than the rich dessert wines also made from Italian Moscato grapes. Just the right medium for this fizzy drink, it adds flavor to the silky pear and tart cranberries.

Add juice from in-season tangerines and pomegranates for a sweet and tangy fall drink.

Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos. Add pomegranate juice for a dose of color, flavor, and antioxidants.

Pomegranate seeds, rich in plant compounds, enhance the already potent antioxidant activity in a hot cup of green tea with lemon and honey.

This bright nonalcoholic drink can also be made with pomegranate, cranberry, or grape juice.