Roasted Paprika Almonds

Whole Living, November 2012
  • Yield Makes 2 cups
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  • 2 cups whole raw almonds
  • 1 tsp extra-virgin olive oil
  • 1 tsp smoked Spanish paprika
  • Fine-grain sea salt


  1. Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt.

  2. Roast until fragrant and golden, 6 to 7 minutes. Let cool completely.

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